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千成寿司で寿司職人を目指しませんか？

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四季と和が織りなす、心ほどける食体験

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庄内の豊かな四季を映す旬の素材を、和の出汁とイタリアンの技で丁寧に仕立てる Lucia（ルチア）。

月替わりのパスタや松花堂弁当には、それぞれの季節が感じられる彩りと味の変化を込めています。

お越しいただくたびに“季節の驚き”と“美味しい発見”をお届けし、

心地よい空間とあたたかなもてなしで、

皆さまに「また来たい」と感じていただける店を目指します。

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千成寿司は倉敷市にて55年以上、多くのお客様に愛される寿司屋として運営を行っております。『寿司を握る』『逸品の寿司を提供する』ということでお客様の笑顔を引き出すサービスをご提供しております。そんな我々と共に寿司屋で働いてみませんか？未経験からでもチャレンジいただくことが可能で、手に職を付けたい方・お寿司が好きな方・接客技術を磨きたい方・働きながら自分自身を高めていきたい方。様々な方に成長とやりがいをもたらすことのできる求人です。ぜひお気軽にご応募・ご相談ください。

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庄内の豊かな四季を映す旬の素材を、和の出汁とイタリアンの技で丁寧に仕立てる Lucia（ルチア）。

月替わりのパスタや松花堂弁当には、それぞれの季節が感じられる彩りと味の変化を込めています。

お越しいただくたびに“季節の驚き”と“美味しい発見”をお届けし、

心地よい空間とあたたかなもてなしで、

皆さまに「また来たい」と感じていただける店を目指します。

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一般的な調理方法

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巧みな魚さばき

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季節ごとに異なる味わいを楽しめます。

内容は定期的に変わるため、訪れるたびに

新しい美味しさと発見がある一品です。

policy

当店のこだわり

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旬と和の彩りを楽しむ

月替わりパスタ

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ルチアのパスタは、毎月旬の食材を使った

彩り豊かな一皿。

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ズワイガニの出汁など、

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クリーム系には和出汁を、

トマト系には柑橘を加えるなど、

和のテイストを感じる工夫も。

季節ごとに変わる味わいをお楽しみください。

季節を味わう松花堂弁当

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旬の食材をふんだんに使った、

彩り豊かな松花堂弁当。

野菜の前菜2種に、

ソースで変化をつけたお肉料理など、

季節ごとに異なる味わいを楽しめます。

内容は定期的に変わるため、訪れるたびに

新しい美味しさと発見がある一品です。

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ギャラリー

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千成寿司で寿司屋として働きませんか？

今までの経験は問わず、全くの他業種からのチャレンジも大歓迎です。与えられた仕事に対してしっかりと向き合い、常に向上心を持って働ける方をお待ちしております。

始めは出来ないことが多いのは当たり前です。徐々に慣れていきながら、やれる仕事を増やし、立派に独り立ちして働いていける環境を整えております。

もちろん、経験者の方も大歓迎！個々のスキルに合わせて無理のない範囲からお仕事に携わっていただき、将来は寿司の板長を目指せるようなポジションもご用意しております。

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千成寿司で寿司屋として働きませんか？

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店舗情報

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千成寿司で寿司屋として働きませんか？

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経験有無は問わず、やる気を重視

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千成寿司で寿司屋として働きませんか？

","index":"01","image":null,"alt":"千成寿司で働く男の人","previewImagePath":"/storage/images/1/20250428133827.jpg","linkSettingType":1,"linkSettingUrl":"","openLinkOnNewTab":0,"numberOfImages":1,"placeButtonSetting":{"text":"

求人一覧へ

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季節が変わるたび、食べたくなる味がある。

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季節が変わるたび、食べたくなる味がある。

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